Rollet

Another very popular and delicious sweet is the rollet, which is a Swiss masterpiece and is made from a combination of cream and sponge cake. Roulette cake is a thin cake made with cream, jam and pieces of fresh fruit or butter and cream spread on its surface. Then wrap this layer of cake and our rollette will be ready. Sometimes it has even been seen that some people completely cover the outer surface of the roll with cream and chocolate. After filling the surface of the cake and rolling the sponge cake, they will cut it into many pieces in small sizes. It goes without saying that there is also a type of butter cream that increases its durability after being used in the roll pastry.