Lavash bread

Lavash bread is one of the popular types of bread in Iran, similar examples of which are cooked in Turkey, Armenia, Georgia, etc., under the names Labash, Lavash, Somkhori Lavashi, Lavash Nan, etc. The characteristic of lavash bread is its thinness, this bread is the thinnest type of bread, its thickness is about 3 mm. The low thickness of lavash bread makes it light and easy to digest, which is why it can be used with most foods.

Lavash bread or lavash bread is a good choice for people who want to lose weight. This light bread does not have many calories, and due to its low weight, it can be used in larger quantities. Lavash bread is one of the best breads especially for breakfast.