Berberi bread

Among the popular Iranian breads, Berberi bread has one of the highest ranks. This bread is baked in different shapes, round, oval, etc., with all types of star flour, regular and even whole grain. The characteristic of Berber bread is its shape and thickness. Berber bread is one of the thickest breads among traditional breads, and its thickness sometimes reaches 3.5 cm.
Calories in barbarian bread. Calories in bread
The thickness of this bread is due to its puffing in the oven. For this purpose, yeast and sour dough are added to Berber bread, and in some bakeries, baking soda is added and it is baked in a gentle heat. Yeast works better in mild heat and this feature causes the bread to rise. It takes about 10-15 minutes to cook each Berber bread. Barbarism has many fans, especially among Turkic tribes.