Berenji sweet

The best dry sweet, which is popular and popular in all cities of Iran despite belonging to the city of Kermanshah, is called Shirin Brinji. A special kind of solid oil, sugar and flour are used in the preparation of rice cakes, and it is also known as “rice bread”. On a hot summer afternoon or a cold winter evening, you can treat your guests with this sweet alongside a cup of tea. The taste of this sweet is incredible and the surface of this sweet is decorated with sesame or black seeds. The rice bread is round and small in appearance, and without a doubt, your appetite will be stimulated as soon as you see it.

The very important advantage of these small Iranian rice cookies is that you can easily keep and use these sweets at home for a long time. In addition, the time to prepare raw materials and prepare and cook this attractive rice cake is also very short.