Koloche Nokhod

The next Iranian and dry sweet is the popular sweet called Nokhodchi or Koloche Nokhod, originally from Qazvini; But you can see its strong presence in all the cities of Iran. Even in the city of Shiraz, chickpea sweet is prepared in a completely traditional way during Nowruz Eid by Iranian women. A small sweet whose main ingredient is chickpea flour and the smaller the size of this sweet, the easier it will be to serve. One of the reasons why chickpea cookies or chickpea sweets are popular in Nowruz Eid is its small size.

The quality of chickpea flour used in this sweet has a significant effect on the final taste of chickpea cookie or chickpea sweet. Also, the powdered sugar used in this sweet replaces sugar and makes the chickpea sweet lighter.