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Tufton bread is one of the other types of bread in Iran, which has been baked like previous breads since ancient times and has been one of the most popular breads in almost all periods. This bread is thicker than Lavash bread and less than Berber bread. Unlike Berberi bread, baking soda is not used in Tufton bread, that’s why it is healthier than Berberi bread, and it is a suitable alternative for people who like to use Berberi bread.
Welcome to Arsavin Bakery, where tradition meets innovation in every bite. Our journey began with a passion for baking and a dream to bring the finest baked goods to our community. At Arsavin, we believe in the power of quality ingredients and the magic of handmade creations.
